ABD, R. N. . Effect of Some Food Additives on DNA: A Review. Scientific Journal of Medical Research, [S. l.], v. 5, n. 20, p. 127–129, 2021. DOI: 10.37623/sjomr.v05i20.6. Disponível em: https://sjomrs.org/index.php/SJOMR/article/view/201. Acesso em: 14 apr. 2026.